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Resveratrol

Resveratrol.jpg

Production Method: Extraction
Source: Polygonum cuspidatum
Appearance: White to off white powder
CAS number: 501-36-0
Molecular weight: 228.24

Specifications: 98%/ 50%

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    Water-soluble: Soluble in ethanol, acetone, aether etc; insoluble in water 
    Resveratrol, a powerful polyphenol, is commonly extracted from the roots of the Japanese knotweed (Polygonum cuspidatum), known for its high concentration of this beneficial compound. Resveratrol is renowned for its antioxidant, anti-inflammatory, and cardioprotective properties, making it a popular supplement for promoting overall health and longevity.
    Specifications: 98%/ 50%

    Antioxidant Properties

    Resveratrol acts as a potent antioxidant, neutralizing free radicals that cause oxidative stress and cellular damage. It enhances the body's natural antioxidant defenses, including increasing the activity of antioxidant enzymes.

    Anti-inflammatory Effects

    Resveratrol inhibits the production of pro-inflammatory cytokines and enzymes, reducing inflammation in the body. It modulates inflammatory pathways, including the NF-κB and MAPK pathways, which play a critical role in chronic inflammation.

    Cardioprotective Benefits

    Resveratrol supports cardiovascular health by improving endothelial function, reducing blood pressure, and inhibiting the oxidation of low-density lipoprotein (LDL) cholesterol. It also has a protective effect on the heart by activating the SIRT1 pathway, which enhances mitochondrial function and energy production in cardiac cells.