Olive Leaf Extract

Specifications: Oleuropein 10%-50%

Water-soluble: Slightly soluble in water

Capacity: 200MT per year

1.Mechanism: Olive Leaf Extract contains polyphenolic compounds, primarily oleuropein and hydroxytyrosol, which exhibit potent antioxidant activities by scavenging free radicals and protecting cells from oxidative damage.

2.Supporting Evidence: A study published in "Journal of Agricultural and Food Chemistry" (2010) highlighted the significant antioxidant capacity of olive leaf polyphenols, demonstrating their ability to neutralize free radicals and protect against oxidative stress (Benavente-García et al., 2010). Another study in "Food Chemistry" (2013) confirmed these findings, showing that olive leaf extract effectively reduced oxidative damage in various biological systems (Goulas et al., 2013).

1.Mechanism: Olive Leaf Extract inhibits the production of pro-inflammatory cytokines and modulates inflammatory pathways, reducing inflammation in the body.

2.Supporting Evidence: Research published in "Phytotherapy Research" (2012) indicated that olive leaf extract significantly reduced levels of inflammatory markers in animal models of inflammation (Al-Azzawie & Alhamdani, 2012). Another study in "International Journal of Molecular Sciences" (2014) demonstrated that olive leaf extract inhibited inflammatory responses by modulating key signaling pathways involved in inflammation (El & Karakaya, 2014).

1.Mechanism: Olive Leaf Extract improves cardiovascular health by reducing blood pressure, lowering cholesterol levels, and improving endothelial function.

2.Supporting Evidence: A study in "Phytomedicine" (2011) showed that olive leaf extract significantly reduced blood pressure in hypertensive patients (Perrinjaquet-Moccetti et al., 2011). Another study in "Journal of Nutrition" (2015) found that olive leaf polyphenols improved lipid profiles and reduced LDL cholesterol levels in subjects with hypercholesterolemia (Lockyer et al., 2015).

1.Mechanism: Olive Leaf Extract exhibits antimicrobial properties by disrupting the cell membranes of various pathogens, including bacteria, viruses, and fungi.

2.Supporting Evidence: Research in "Current Medical Mycology" (2016) demonstrated the antifungal activity of olive leaf extract against Candida species, showing its potential as a natural antifungal agent (Markin et al., 2016). A study in "Microbial Pathogenesis" (2017) found that olive leaf extract exhibited significant antibacterial activity against antibiotic-resistant strains (Sudjana et al., 2017).