Milk Thistle Extract
Milk Thistle Extract: Benefits and Mechanisms
Milk Thistle Extract is derived from the fruit of the Silybum marianum plant. It is widely known for its liver-protective properties and is commonly used in herbal medicine to support liver health. The primary active compounds in Milk Thistle Extract are silymarin and silybin, which are renowned for their antioxidant, anti-inflammatory, and hepatoprotective effects.
Specifications: USP/ EP/ DAB
Water-soluble: slightly soluble in water
Liver Protection and Detoxification
Silymarin and silybin protect the liver by stabilizing cell membranes, promoting liver cell regeneration, and inhibiting the binding of toxins to liver cells. They also enhance the production of glutathione, a crucial antioxidant in detoxifying harmful substances in the liver.
Antioxidant and Anti-inflammatory Properties
Silymarin and silybin exhibit strong antioxidant activity by scavenging free radicals and enhancing the body’s antioxidant defense system. They also reduce inflammation by inhibiting the production of pro-inflammatory cytokines and enzymes.
Support for Cholesterol Management
Silymarin helps in regulating cholesterol levels by reducing the oxidation of low-density lipoprotein (LDL) cholesterol and improving lipid metabolism in the liver.