Green Tea Extract
Green Tea Extract is derived from the leaves of the Camellia sinensis plant. It is rich in various bioactive compounds, including polyphenols, catechins, epigallocatechin gallate (EGCG), L-theanine, and theaflavins. These components contribute to the extract’s numerous health benefits, including antioxidant, anti-inflammatory, and neuroprotective effects.
1). Conventional Series:
Polyphenols 40%-98% (UV)
Catechines 10-95% (HPLC)
EGCG 15-80% (HPLC)
2). High Purified EGCG: EGCG 80%-98% (HPLC):
Water-soluble: slightly
Antioxidant Properties
The polyphenols in green tea extract, particularly EGCG, act as powerful antioxidants that neutralize free radicals and protect cells from oxidative damage.
Anti-inflammatory Effects
Catechins in green tea extract inhibit inflammatory pathways, reducing the production of pro-inflammatory cytokines and enzymes.
Neuroprotective Properties
L-theanine in green tea extract promotes relaxation and improves cognitive function by increasing levels of neurotransmitters like GABA, serotonin, and dopamine.